The Halliford canteen can seat up to 60 people per sitting in bistro-style comfort.
The prices listed below are on a per person basis.
Either served on stage or in our canteen.
Tea and Coffee, Various Fruit Juices, Various Breakfast Cereals, White or Granary rolls and toast, Croissants or Fruit Buns, Fried or Scrambled Eggs, Smoked Bacon and Cumberland Sausages (from our local butcher), Baked Beans, Tomatoes, Mushrooms and Hash Browns
|Choice of main course and vegetarian, plus pudding, soft drink and tea/coffee (see Sample Menus below or download a further selection)||£13.00|
|Selection of homemade cakes, cream teas, bread pudding, sausage rolls, fresh fruit||£4.00|
|Late Breaks (Orders by 11am please)|
|Sandwiches, tea / coffee||£4.00|
|Late hot break buffet||£6.00|
|Weekend/Bank Holidays||plus 50%|
Please see our sample menus below or download a further selection on the left.
For enquiries about the menu please contact Barry Wood
|Menu 1||Menu 2||Menu 3|
|Supreme of Chicken in a White Wine and Mushroom Sauce served with Yellow Tumeric Rice||Braised Lamb Shanks served with Roast Potatoes, Batton Carrots and Cabbage||Roast Leg of Free Range Pork with Apple Sauce, Roast Potatoes, Batton Carrots and Sweetcorn|
|Spinach and Ricotta Cheese Filled Canalloni on a Tomato and Herb Bed topped with a Bechamel and Cheese Sauce, served with Salad, New Potatoes and Garlic Bread||Madras Prawn Curry served with Red and White Wild Rice and Mango Chutney||Oven Baked Piri Piri Salmon Steaks served with New Potatoes|
|Ocean Pie, a mix of White Fish, Salmon and Prawns in a Creamed Sauce topped with Mashed Potatoes served with Peas and Sweetcorn||Large Flat Mushrooms stuffed with a Spinach, Cheese and Crumb filling, served with a choice of Salads||Home Made Cauliflower Cheese|
|Extensive Salad Bar||Extensive Salad Bar||Extensive Salad Bar|
|A selection of Cheeses with Crackers||A selection of Cheeses with Crackers||A selection of Cheeses with Crackers|
|Home Made Bread and Butter Pudding served with Custard, or Fresh Fruit||Spotted Dick with Custard, or Fresh Fruit||Chocolate Fudge Cake served with Cream, or Fresh Fruit|